Wheat
Indian Khapli (Emmer) Wheat – Premium Quality for Export
Khapli wheat, also known as Emmer wheat, is a nutritious, ancient grain with high protein content and a rich history in Indian agriculture. Grown in the traditional farming regions of India, it is valued for its unique flavour, texture, and health benefits.
Key Features:
Nutritional Value: Rich in fibre, protein, vitamins, and minerals.
A great choice for a healthy diet.
Ancient Grain: One of the oldest cultivated wheat varieties, known for its rustic and nutty taste.
Gluten Content: Lower gluten content compared to regular wheat, making it easier to digest.
Health Benefits: Known to improve heart health, aid in digestion, and support weight management.
Ancient Grain: One of the oldest cultivated wheat varieties, known for its rustic and nutty taste.
Gluten Content: Lower gluten content compared to regular wheat, making it easier to digest.
Health Benefits: Known to improve heart health, aid in digestion, and support weight management.
Ideal for:
Baking: Perfect for making traditional flatbreads (roti), cakes, and pasta.
Health Foods: Excellent for soups, porridges, and grain bowls.
We offer premium-quality Khapli wheat, sourced directly from organic farms in India.
Available for export worldwide, with packaging options to meet international standards.
Available for export worldwide, with packaging options to meet international standards.